The Hospitality Management apprenticeship prepares students for leadership positions in hotel administration and operations. Leveraging social acumen and a customer-focused mentality, they work to provide a positive experience for guests. Hospitality apprentices rotate through different departments in the hotel to develop leadership and management skills as well as learn the technical content related to each area of hotel operations, including safety and security, housekeeping, food and beverage, front desk management, revenue management, financial management, and more.